Apple Pie Bars
Pre-heat oven to 350° F.
Peel and dice apples to fill a 9x13 baking dish.
Stir together 1 tablespoon sugar, cinnamon and nutmeg and sprinkle over apples.
Combine coconut oil and egg
. Mix flour with remaining 1 cup sugar and combine with the coconut oil and egg mixture.
Fold in walnuts.
Spread mixture by spoonfuls evenly over top of the apples
. Cook until golden brown (50-60 minutes)
This recipe is intended to be gluten free, but we encourage careful review of labels to determine if ingredients are appropriate for a gluten free diet.
Some of the ingredients are inherently free of gluten but may be processed in a facility that also processes wheat.
Makes 18 servings. Serving size 1 bar.
Nutritional Breakdown (per serving):
Calories 186, Fat 9 grams, Protein 2 grams, Sodium 4 mg, Carbohydrates 25 grams, Fiber 2 grams