The key to preventing moldy berries...
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The key to preventing moldy berries...

 
 
 
This is awesome!        
 
 
 
 
Hot tip for the fruit lover

Ever get a container of strawberries  and 2 days later.... over 1/2 of them were either soft or had green fuzz growing on them.....NO MORE....
 
 At the price of fresh fruit these days, we can't afford to waste it and lose the healthy benefit by it ending up in the trash.


Another wonderful use for good old economical vinegar.

       The key to preventing moldy berries...
 
Berries are delicious, but they're also kind of delicate. Raspberries in particular seem like they can mold before you even get them home from the market.
 There's nothing more tragic than paying $4 for a pint of local raspberries, only to look in the fridge the next day and find that fuzzy mold growing on their insides.
With fresh berries just starting to hit farmers markets.... Here's how you can keep them fresh!  
 
  •  Wash them with vinegar
  • When you get your berries home, prepare a mixture of one part apple cider or white vinegar and ten parts water 
  • Dump the berries into the mixture and swirl around
  • Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar
  • Pop in the fridge 
 
The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft. 
 
So go forth and stock up on those pricey little gems, knowing they'll stay fresh as long as it takes you to eat them.

3 Comments to The key to preventing moldy berries... :

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Basic Scaffold Training on Wednesday, October 29, 2014 11:09 AM
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